Indulge with us in four gourmet courses of South American inspired cuisine and delectable wines from the Mairena and Chilean wineries. All guests will receive UNLIMITED pourings, four dinner courses and a wine reception preceding the dinner in McCoys Rum Room.
The dinner will take place in the hotel's oceanfront restaurant, Doc Bales Grill. It will be curated by Executive Chef Greg who will introduce each course following a description of each wine's origin and make from local sommelier Sue Barry.
Make your reservation today by calling Rhonda at (386) 947-8054 for the best wine dinner in Volusia County.
Guests may book a room package that includes a $30 credit toward the wine dinner & 10% off the best available room rate at https://www.daytonahilton.com/winedinners
The dinner will take place in the hotel's oceanfront restaurant, Doc Bales Grill. It will be curated by Executive Chef Greg who will introduce each course following a description of each wine's origin and make from local sommelier Sue Barry.
Make your reservation today by calling Rhonda at (386) 947-8054 for the best wine dinner in Volusia County.
Guests may book a room package that includes a $30 credit toward the wine dinner & 10% off the best available room rate at https://www.daytonahilton.com/winedinners
