Daytona Beach Dining - Exquisite Multi-Course Wine Dinner on May 30

Savor a Fabulous Five-Course Meal with Kenwood Vineyards Wines on May 30

Our series of wine-inspired meals is more popular than ever, and our next Wine Dinner is the perfect opportunity for you to try new flavors and the freshest Florida seafood available. Book your table today for our Wine Dinner on May 30, and treat yourself to an exceptional multi-sensory experience that awakens your spirit and nourishes your soul.

Daytona Beach Wine Dinner: Mouthwatering May Menu

Join us for a relaxed culinary symphony next Wednesday night. Go ahead, indulge. Here's what's on the menu:

• Amuse Bouche: Roasted golden beet and chevre crostini
• 1^st Course: Trio asparagus, white truffle sea salt vinaigrette, and 32-degree sous vide free range egg. Pairing: Kenwood Vineyards Sonoma County Sauvignon Blanc 2016
• 2^nd Course: Butter poached Caribbean lobster, Calabaza squash, boniato sweet potato, cassava hash, and micro cilantro. Pairing: Kenwood Vineyards Sonoma County Chardonnay 2016
• 3^rd Course: Pan-seared squab, vanilla-nutmeg savory bread pudding, raspberry roasted shallot pan sauce. Pairing: Kenwood Vineyards Jack London Sonoma Mountain Zinfandel 2013
• 4^th Course: Chocolate experiment 40 – 60 – 80, almond cherry biscotti, andouille blackberry beignet, crystalized Lavender gelato. Pairing: Kenwood Vineyards Cabernet Sauvignon Artist Series 2013

Raise Your Glass: Palate-Pleasing Wines & Delectable Cuisine

Would you like to book your table for this extraordinary Daytona Beach dining event? Do you have questions about the food or venue? Please contact us for more information and to make your reservations for the May 30 Wine Dinner event by calling 1 (386) 254 8200. Cheers!